We've Moved! New Location is 207 Reece Way #1625, Casselberry, Florida.

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Olde Hearth Bread Company - Supplying artisan breads and pastries to restaurants, hotels, theme parks, catering companies, weddings and parties.

Olde Hearth Bread Company - Serving customers in Central Florida for over eight years. We take pride in the quality of our breads and pastries, using natural yeast starters and no preservatives. All of our products are baked daily at the bakery.

All breads are shaped by hand and baked in our Llopis (yo-pis) or Pavailler ovens. The Llopis oven is a modern day version of the authentic ovens found in the old abbeys of France, Italy and Spain.

The results are beautiful hand shaped breads with a hearty, crisp crust, moist interior and a robust flavor that characterizes true European Artisan breads.

"Olde Hearth's French baguette is delightful. The taste reminded me of the bread I had in Paris, where people on their way home from work will stop at a bakery to buy a baguette and carry it tucked under their arm while standing on the Metro."
Scott Joseph, Orlando Sentinel

Our Master Bakers

Shannon Talty, a graduate of the renowned Culinary Institute of America and The School of Hospitality Management at Florida International University, has over 20 years of baking experience. He spent his time perfecting his craft in Europe and in California at the "Acme Bread Company".

Janice Brahm, a culinary graduate who worked her way up to the job of "Head Baker" at the Old School Bakery in Delray, Florida, She has been with the Olde Hearth Bread Co. since it's beginning and now is a partner and General Manager.