Our Breads

Most Popular Loaves

Commercial Sized

(a larger loaf) Yield: 20" - 22 slices
Available in three shapes:

1. Hand-shaped
2. Pan-baked
3. Pullman

Standard Sized

Yield: 14” – 16 slices
Available in Two shapes:

1. Hand Shaped - Artisan
2. Pan-baked – grocery store sized loaf

• French
• Sourdough
• NY Rye
• Whole Wheat
• Italian
• Challah (Egg Bread)
• White Rye
• Focaccia – with rosemary & basil

Our Specialties

• Brioche
• Cranberry Walnut
• Ciabatta
• Multigrain
• Fig & Anise
• Roasted potato & Scallion/chive
• Pumpernickel Rye
• Semolina/Sesame
• Lavash Cracker Bread
• Cinnamon Raisin

Slicing options: 3/4", 1/2" or unsliced

Most Popular Dinner Rolls

Dinner Rolls (approx 2 oz with 2.5 diameter)

The Classics

• Brioche
• French
• Ciabatta
• Sourdough
• Butler Bread
• Honey Wheat

Our Specialties

• Cranberry Walnut
• Focaccia
• Potato Chive
• Multigrain

Most Popular Sandwich Rolls

Available in Four Sizes:

• Kaiser or Round ( appprox 4.5 diameter)
• Long (approx 6”, 8”, 10”) - French
• Square – (approx. 3.5 x 3.5) – Ciabatta
• Rectangle ( approx. 6” x 3”) – Butler

Most Popular Baguettes & Ficelles

• Baguette (22” long x 2” – 3” wide)
• Ficelle (22”long x1” – 2” wide)

The Classics

• French
• Black Olive
• Fig & Anise
• Sourdough
• Semolina Sesame
• Italian

Focaccia Sheet

Available in whole sheets or half sheets Ours is a natural starter with Fresh Rosemary, Basil and extra Virgin Olive Oil.

Sandwich Breads

• Classic French
• Honey Wheat
• Marble Rye
• NY Rye
• Butler Bread – w/whole milk and butter
• Challah – egg bread